Ingredients for Simple Hamburger Helper
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How to Make Simple Hamburger Helper
- Cook 1 pound of pasta according to package directions until almost al dente. Drain well and set aside.
- In a large skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir the cooked pasta into the ground beef.
- Add 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 cup of milk, and 1 cup of chopped green bell pepper. Stir until well combined.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the pasta is fully cooked and the sauce has thickened slightly. Stir occasionally.
- Season with salt and pepper to taste. Optional additions: Add other vegetables like carrots, onions, or peas during the last few minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
44g
Carbs
20g