Simple Herbes De Provence Recipe

Capture the sunny flavors of Provence with this easy Herbes de Provence recipe! Unlike many blends, this simple mix avoids fennel for a brighter, more versatile taste. Perfect for seasoning roasted vegetables, grilled meats, or adding depth to soups and stews. This recipe is as customizable as you are – adjust the proportions to your liking!

Prep Time 5 mins
Cook Time 2 mins
Calories 8.6 kcal
Protein 0g
Rating Be the first
Simple Herbes De Provence 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Herbes De Provence

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How to Make Simple Herbes De Provence

  1. In a small bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried oregano, 1 tablespoon dried marjoram, and 1 teaspoon dried basil.
  2. Gently mix all the herbs together until evenly distributed.
  3. Store your Herbes de Provence in an airtight container in a cool, dark place. Enjoy!
  4. Tip: For a more intense flavor, lightly toast the herbs in a dry pan before mixing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Simple Herbes De Provence?

Simple Herbes De Provence takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Simple Herbes De Provence?

Simple Herbes De Provence has approximately 8.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Simple Herbes De Provence?

The key ingredients for Simple Herbes De Provence are Dried Thyme, Dried Rosemary, Bay Leaves, Dried Basil, Dried Savory. See the full list with measurements above.

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