Ingredients for Simple Mint Chocolate Chip Ice Cream
- 2% Low Fat Milk
- Heavy Whipping Cream
- 1 cup granulated sugar
- 1/4 teaspoon salt
- Vanilla Extract
- Peppermint Extract
- Green Food Coloring
- Miniature Semisweet Chocolate Chips
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How to Make Simple Mint Chocolate Chip Ice Cream
- In a medium bowl, whisk together 2 cups whole milk, 1 cup heavy whipping cream, 1 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1-2 teaspoons peppermint extract (adjust to your preference) until the sugar is completely dissolved.
- Add a few drops of green food coloring, if desired, and stir until evenly distributed.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning.
- About 10 minutes into the churning process, gently add 1 cup of your favorite chocolate chips.
- Once the ice cream maker has completed its cycle, transfer the ice cream to an airtight container. Freeze for at least 2 hours to allow it to harden further before scooping and enjoying!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
160g
Fat
91g
Carbs
14g