Simply Pure Maple Whipped Cream Recipe

Indulge in the pure, dreamy delight of Simply Pure Maple Whipped Cream! This recipe is incredibly easy – just 5 minutes to pure maple bliss. Forget artificial flavorings and unnecessary spices; we're celebrating the natural sweetness of pure maple syrup, perfectly blended into luscious whipped cream. Use it to top your pancakes, waffles, pies, or anything that deserves a touch of maple heaven!

Prep Time 5 mins
Cook Time 5 mins
Calories 1025.8 kcal
Protein 9g
Rating 4.2 (13 Reviews)
Simply Pure Maple Whipped Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply Pure Maple Whipped Cream

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How to Make Simply Pure Maple Whipped Cream

  1. Chill your mixing bowl and beaters in the refrigerator for at least 15 minutes before starting. This helps achieve a firmer, more stable whipped cream.
  2. Pour the cold heavy cream into the chilled bowl.
  3. Beat with an electric mixer on medium-high speed until soft peaks form. This will take about 2-3 minutes.
  4. Slowly drizzle in the maple syrup while continuing to beat on medium-high speed.
  5. Beat until stiff peaks form and the whipped cream is thick and holds its shape. (This may take an additional 1-2 minutes).
  6. If using, add the vanilla extract during the last 30 seconds of mixing.
  7. Serve immediately or store in an airtight container in the refrigerator for up to 2 days. For best results, serve within 24 hours.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

191g

Fat

274g

Carbs

19g