Ingredients for Simply Pure Maple Whipped Cream
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How to Make Simply Pure Maple Whipped Cream
- Chill your mixing bowl and beaters in the refrigerator for at least 15 minutes before starting. This helps achieve a firmer, more stable whipped cream.
- Pour the cold heavy cream into the chilled bowl.
- Beat with an electric mixer on medium-high speed until soft peaks form. This will take about 2-3 minutes.
- Slowly drizzle in the maple syrup while continuing to beat on medium-high speed.
- Beat until stiff peaks form and the whipped cream is thick and holds its shape. (This may take an additional 1-2 minutes).
- If using, add the vanilla extract during the last 30 seconds of mixing.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days. For best results, serve within 24 hours.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
191g
Fat
274g
Carbs
19g