Ingredients for Mocha Satin Ice Cream Or Dessert Sauce
- 1/4 cup (57g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 cup (240ml) heavy whipping cream
- 1/4 cup (28g) unsweetened cocoa powder
- Semi Sweet Chocolate Chips
- Powdered Instant Coffee
- Vanilla Extract
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How to Make Mocha Satin Ice Cream Or Dessert Sauce
- In a small saucepan over low heat, melt 1/4 cup (57g) of unsalted butter.
- Stir in 1/2 cup (100g) granulated sugar, 1 cup (240ml) heavy whipping cream, and 1/4 cup (28g) unsweetened cocoa powder. Whisk until well combined.
- Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
- Reduce heat to low.
- Simmer for 5 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in 1 cup (170g) semi-sweet chocolate chips until melted and smooth.
- Stir in 1 teaspoon instant espresso powder and 1 teaspoon vanilla extract.
- Serve warm over your favorite dessert or allow to cool completely before serving chilled.
- If storing leftovers, cover and refrigerate for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
169g
Fat
98g
Carbs
15g
