Homemade Iced Tea Recipe

Beat the heat with this incredibly refreshing homemade iced tea recipe! A treasured family recipe passed down for generations, this iced tea surpasses store-bought versions in flavor and authenticity. This recipe offers a classic lemonade twist, but we also explore a tempting variation using frozen raspberry juice for a fruity, exciting summer upgrade. Discover the perfect balance of sweet and tangy in this easy-to-make summer staple. Perfect for barbecues, picnics, or simply relaxing on a hot day!

Prep Time 10 mins
Cook Time 33 mins
Calories 100.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Homemade Iced Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Iced Tea

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How to Make Homemade Iced Tea

  1. Combine the tea bags, sugar and water
  2. Boil softly 3-5 minutes
  3. Let cool to room temperature
  4. Add the can of lemonade to a gallon jar
  5. Fill 3 / 4 full with water
  6. Pour in the tea mixture
  7. Stir well
  8. Add ice cubes
  9. Enjoy !

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

8g