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Slow Cooker Amaretto Chocolate Fondue Recipe

Indulge in the ultimate decadent dessert! This Slow Cooker Amaretto Chocolate Fondue is the perfect romantic ending to any day or a delightful treat for a cozy night in. Rich dark and white chocolate melts slowly with creamy marshmallow creme, creating a luxuriously smooth fondue infused with the subtle almond notes of Amaretto. Dip bite-sized pound cake for a heavenly experience.

Prep Time 15 mins
Cook Time 130 mins
Calories 1281 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Slow Cooker Amaretto Chocolate Fondue 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Amaretto Chocolate Fondue

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How to Make Slow Cooker Amaretto Chocolate Fondue

  1. Spray a small (1.5-2 quart) slow cooker with cooking spray.
  2. Add 12 ounces of dark chocolate (broken into pieces), 6 ounces of white chocolate (broken into pieces), 1/2 cup marshmallow creme, 1/2 cup half and half, and 1/4 cup sliced almonds to the slow cooker.
  3. Stir gently to combine.
  4. Cover and cook on low for 2 hours, or until the chocolate is completely melted and smooth, stirring occasionally.
  5. Remove from slow cooker and stir in 2 tablespoons of Amaretto.
  6. Cut a pound cake into 1-inch cubes.
  7. Serve immediately, dipping the pound cake into the warm, decadent fondue.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

372g

Fat

160g

Carbs

52g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Southern Vegetarian Fall Recipes Holiday Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Easy Chocolate Taste Mood 4 Hours Or Less