Ingredients for Nelson Cookie Bake Bon Bon Icing
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nelson Cookie Bake Bon Bon Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nelson Cookie Bake Bon Bon Icing
- In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until completely smooth and lump-free.
- Add desired amount of food coloring (gel food coloring is recommended for vibrant colors) and mix thoroughly until the color is evenly distributed.
- Dip each bonbon cookie into the icing, ensuring it's fully coated. For a thicker coating, dip twice.
- Place the iced cookies on a wire rack or parchment paper to allow the icing to set completely. This will take approximately 30-60 minutes, depending on the humidity.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g