Nelson Cookie Bake Bon Bon Icing Recipe

Transform your homemade bonbon cookies into irresistible treats with this easy-to-follow icing recipe! This luscious, customizable icing creates a beautiful and delicious finish for your favorite bonbon cookies. Perfect for holidays, parties, or any special occasion.

Prep Time 15 mins
Cook Time 120 mins
Calories 24.7 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Nelson Cookie Bake Bon Bon Icing 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nelson Cookie Bake Bon Bon Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nelson Cookie Bake Bon Bon Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nelson Cookie Bake Bon Bon Icing

  1. In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until completely smooth and lump-free.
  2. Add desired amount of food coloring (gel food coloring is recommended for vibrant colors) and mix thoroughly until the color is evenly distributed.
  3. Dip each bonbon cookie into the icing, ensuring it's fully coated. For a thicker coating, dip twice.
  4. Place the iced cookies on a wire rack or parchment paper to allow the icing to set completely. This will take approximately 30-60 minutes, depending on the humidity.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)