Ingredients for Yummy Chocolate Cookies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
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How to Make Yummy Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) of unsalted butter and 12 ounces of semi-sweet chocolate chips.
- Stir until completely smooth and creamy.
- Remove from heat and stir in 1 (14-ounce) can of sweetened condensed milk. Mix until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
23g
Carbs
7g