Ingredients for Layered Banana Pineapple Dessert
- Graham Cracker Crumbs
- Sugar
- Margarine
- 3 ripe bananas, sliced
- Cream Cheese
- Milk
- Instant Vanilla Flavor Pudding And Pie Filling
- Crushed Pineapple
- Whipped Topping
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How to Make Layered Banana Pineapple Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crushed graham crackers and melted butter. Mix well.
- Press the graham cracker mixture into the bottom of an 8x8 inch baking dish.
- In a separate bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Spread half of the cream cheese mixture over the graham cracker crust.
- Arrange half of the sliced bananas evenly over the cream cheese layer.
- Top with half of the drained crushed pineapple.
- Repeat layers with the remaining cream cheese mixture, bananas, and pineapple.
- Bake for 20 minutes, or until heated through and the edges are lightly golden.
- Let cool completely before refrigerating for at least 30 minutes.
- Garnish with whipped cream and maraschino cherries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
113g
Fat
37g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Fruit Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Cookies And Brownies Easter Bar Cookies Dietary Comfort Food Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings Technique
