Ingredients for Slow Cooker Dulce De Leche
- 1 (14-ounce) can sweetened condensed milk
- 1 cup water
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How to Make Slow Cooker Dulce De Leche
- Place one (14-ounce) can of sweetened condensed milk in your slow cooker.
- Pour 1 cup of water into the bottom of the slow cooker (around the can).
- Secure the lid and cook on low for 8 hours, or until the dulce de leche has reached your desired consistency and a rich, deep caramel color.
- Carefully remove the can from the slow cooker using oven mitts or tongs. The can will be hot!
- Let the can cool completely before opening. This allows the dulce de leche to thicken further.
- Once cooled, carefully open the can. Stir the dulce de leche to ensure it's smooth and creamy.
- Store your homemade dulce de leche in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
9g
Carbs
5g