Slow Cooker Dulce De Leche Recipe

Forget burnt sugar and exploding cans! This foolproof slow cooker recipe transforms sweetened condensed milk into luscious, dreamy dulce de leche in just 8 hours. Effortlessly create this decadent caramel treat perfect for drizzling over desserts, ice cream, or enjoying by the spoonful. Say goodbye to stovetop stress and hello to creamy, caramel bliss!

Prep Time 5 mins
Cook Time 485 mins
Calories 106.2 kcal
Protein 5g
Rating 3.4 (5 Reviews)
Slow Cooker Dulce De Leche 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Dulce De Leche

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How to Make Slow Cooker Dulce De Leche

  1. Place one (14-ounce) can of sweetened condensed milk in your slow cooker.
  2. Pour 1 cup of water into the bottom of the slow cooker (around the can).
  3. Secure the lid and cook on low for 8 hours, or until the dulce de leche has reached your desired consistency and a rich, deep caramel color.
  4. Carefully remove the can from the slow cooker using oven mitts or tongs. The can will be hot!
  5. Let the can cool completely before opening. This allows the dulce de leche to thicken further.
  6. Once cooled, carefully open the can. Stir the dulce de leche to ensure it's smooth and creamy.
  7. Store your homemade dulce de leche in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

9g

Carbs

5g