Italian Dijon Vinaigrette Or Marinade Recipe

Elevate your salads and proteins with this vibrant Italian Dijon Vinaigrette! This 5-minute recipe uses Good Seasons Italian dressing mix for a burst of classic Italian flavor. Sweetened subtly with agave nectar, it's a versatile marinade for chicken, beef, or fish, and a zesty dressing for your favorite veggie salad (think crisp lettuce, juicy tomatoes, crunchy carrots, and zucchini!). Perfect for a quick weeknight meal or a vibrant summer salad.

Prep Time 5 mins
Cook Time 5 mins
Calories 0.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Italian Dijon Vinaigrette Or Marinade 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Dijon Vinaigrette Or Marinade

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How to Make Italian Dijon Vinaigrette Or Marinade

  1. In a small bowl, whisk together 1/4 cup Good Seasons Italian dressing mix, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon agave nectar, and 1/4 teaspoon salt.
  2. Taste and adjust seasonings as needed. Add more agave for sweetness, Dijon for tang, or salt/pepper to taste.
  3. For use as a salad dressing, drizzle over your favorite salad greens and vegetables. For marinating, add protein (chicken, beef, or fish) to a zip-top bag or shallow dish, pour dressing over, and marinate for at least 30 minutes (or up to 4 hours for best results) in the refrigerator.
  4. Grill, bake, or pan-fry marinated meats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g