Ingredients for Italian Dijon Vinaigrette Or Marinade
- Italian Salad Dressing Mix
- White Wine Vinegar
- Water
- 2 tablespoons Dijon mustard
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How to Make Italian Dijon Vinaigrette Or Marinade
- In a small bowl, whisk together 1/4 cup Good Seasons Italian dressing mix, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon agave nectar, and 1/4 teaspoon salt.
- Taste and adjust seasonings as needed. Add more agave for sweetness, Dijon for tang, or salt/pepper to taste.
- For use as a salad dressing, drizzle over your favorite salad greens and vegetables. For marinating, add protein (chicken, beef, or fish) to a zip-top bag or shallow dish, pour dressing over, and marinate for at least 30 minutes (or up to 4 hours for best results) in the refrigerator.
- Grill, bake, or pan-fry marinated meats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g