Slow Cooker Ranch Mushrooms Recipe

This incredibly easy slow cooker recipe delivers a flavor punch that will wow your guests! Using just three simple ingredients, you'll create melt-in-your-mouth ranch mushrooms that are perfect for parties, gatherings, or a weeknight treat. We leave the mushrooms whole for maximum flavor and texture. This inexpensive and crowd-pleasing recipe is so good, they'll be coming back for more! Easily customizable – use a mix of cremini and white button mushrooms, and substitute some olive oil for the butter. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 190 mins
Calories 152.3 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Slow Cooker Ranch Mushrooms 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Ranch Mushrooms

  • Fresh Mushrooms
  • 1/2 cup (1 stick) melted butter (or a combination of butter and olive oil)
  • 1 ounce (1 packet) ranch seasoning mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooker Ranch Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Slow Cooker Ranch Mushrooms

  1. Place 1 pound of whole cremini and white button mushrooms (about 2 cups) in your slow cooker.
  2. In a small bowl, whisk together 1/2 cup (1 stick) melted butter (or a combination of butter and olive oil) and 1 ounce (1 packet) of ranch seasoning mix.
  3. Pour the butter and ranch mixture evenly over the mushrooms.
  4. Cook on low for 3-4 hours, or until the mushrooms are tender and have released their juices. The mixture may seem thin initially, but the mushrooms will release liquid during cooking.
  5. If the mushrooms appear dry after 3 hours, add 1-2 tablespoons of water.
  6. Serve warm and enjoy! These are perfect for snacking.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

48g

Carbs

0g