Ingredients for Slow Cooker Ranch Mushrooms
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How to Make Slow Cooker Ranch Mushrooms
- Place 1 pound of whole cremini and white button mushrooms (about 2 cups) in your slow cooker.
- In a small bowl, whisk together 1/2 cup (1 stick) melted butter (or a combination of butter and olive oil) and 1 ounce (1 packet) of ranch seasoning mix.
- Pour the butter and ranch mixture evenly over the mushrooms.
- Cook on low for 3-4 hours, or until the mushrooms are tender and have released their juices. The mixture may seem thin initially, but the mushrooms will release liquid during cooking.
- If the mushrooms appear dry after 3 hours, add 1-2 tablespoons of water.
- Serve warm and enjoy! These are perfect for snacking.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
48g
Carbs
0g