Ingredients for Award Winning Tuna Casserole
- Wide Egg Noodles
- Chunk Light Tuna
- Condensed Cream Of Mushroom Soup
- Condensed Cream Of Broccoli Soup
- 1/2 cup milk
- Ranch Dressing
- Lemon Juice
- Dill Weed
- 1/4 cup mayonnaise
- Dried Onion
- Shredded Cheddar Cheese
- 1/4 teaspoon garlic powder
How to Make Award Winning Tuna Casserole
- Preheat oven to 375°F (190°C).
- Cook 1 pound egg noodles according to package directions until al dente. Drain well and set aside.
- While noodles cook, combine the following ingredients in a large bowl: 2 (5 ounce) cans tuna (drained and flaked), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 cup frozen peas, 1/2 cup shredded cheddar cheese.
- Gently fold in the cooked noodles until evenly coated.
- Pour mixture into a greased 13x9 inch baking dish.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 45 minutes, or until bubbly and golden brown.
- Let stand for 15 minutes before serving to allow the casserole to set.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
32g
Fat
40g
Carbs
35g
