Award Winning Tuna Casserole Recipe

Ingredients for Award Winning Tuna Casserole

• Wide Egg Noodles
• Chunk Light Tuna
• Condensed Cream Of Mushroom Soup
• Condensed Cream Of Broccoli Soup
• 1/2 cup milk
• Ranch Dressing
• Lemon Juice
• Dill Weed
• 1/4 cup mayonnaise
• Dried Onion
• Shredded Cheddar Cheese
• 1/4 teaspoon garlic powder

How to Make Award Winning Tuna Casserole

1. Preheat oven to 375°F (190°C).
2. Cook 1 pound egg noodles according to package directions until al dente. Drain well and set aside.
3. While noodles cook, combine the following ingredients in a large bowl: 2 (5 ounce) cans tuna (drained and flaked), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 cup frozen peas, 1/2 cup shredded cheddar cheese.
4. Gently fold in the cooked noodles until evenly coated.
5. Pour mixture into a greased 13x9 inch baking dish.
6. Top with the remaining 1/2 cup shredded cheddar cheese.
7. Bake for 45 minutes, or until bubbly and golden brown.
8. Let stand for 15 minutes before serving to allow the casserole to set.