Bbq Bacon Wrapped Mushrooms Recipe

These irresistible BBQ Bacon Wrapped Mushrooms are an easy 3-ingredient appetizer that's guaranteed to disappear fast! A finalist from Food Network's "The Next Food Network Star," Adrien Sharp's recipe is a crowd-pleaser. Perfectly crispy bacon, succulent mushrooms, and tangy BBQ sauce combine for a flavor explosion. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 20 mins
Calories 370.1 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Bbq Bacon Wrapped Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Bacon Wrapped Mushrooms

  • Button Mushrooms
  • Pepper Bacon
  • Barbecue Sauce

How to Make Bbq Bacon Wrapped Mushrooms

  1. Preheat oven to 400°F (200°C).
  2. Remove stems from 1 pound cremini mushrooms and discard or save for another use.
  3. Rinse mushrooms briefly and pat completely dry with paper towels. This is key for crispy bacon!
  4. Cut 6 slices of bacon in half. Wrap each mushroom with one bacon half, securing with a toothpick if needed.
  5. Arrange bacon-wrapped mushrooms on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until bacon is golden brown and crispy.
  7. During the last 2-3 minutes of baking, brush the mushrooms with 2 tablespoons of your favorite BBQ sauce.
  8. Remove from oven and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

56g

Carbs

1g