Ingredients for Bbq Bacon Wrapped Mushrooms
- Button Mushrooms
- Pepper Bacon
- Barbecue Sauce
How to Make Bbq Bacon Wrapped Mushrooms
- Preheat oven to 400°F (200°C).
- Remove stems from 1 pound cremini mushrooms and discard or save for another use.
- Rinse mushrooms briefly and pat completely dry with paper towels. This is key for crispy bacon!
- Cut 6 slices of bacon in half. Wrap each mushroom with one bacon half, securing with a toothpick if needed.
- Arrange bacon-wrapped mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until bacon is golden brown and crispy.
- During the last 2-3 minutes of baking, brush the mushrooms with 2 tablespoons of your favorite BBQ sauce.
- Remove from oven and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
13g
Fat
56g
Carbs
1g
