Slow Roll Recipe

Relive the golden age of cocktails with our Slow Roll! This classic recipe is surprisingly simple, yet delivers a sophisticated and refreshing taste. Muddle a sweet cherry in the bottom of your glass for an extra touch of elegance before pouring in this perfectly balanced mix. Perfect for a cozy night in or an impressive addition to your next cocktail party.

Prep Time 5 mins
Cook Time 5 mins
Calories 175.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Slow Roll 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Roll

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How to Make Slow Roll

  1. Muddle one fresh cherry at the bottom of a rocks glass.
  2. Add 2 oz Bourbon or Rye Whiskey to the glass.
  3. Add 1 oz Fresh Lemon Juice.
  4. Add ¾ oz Simple Syrup.
  5. Add 2 dashes Angostura Bitters.
  6. Fill the glass with ice.
  7. Stir gently until well-chilled.
  8. Garnish with a brandied cherry and a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

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