Smokey Bones Honey Pecan Butter Recipe

Elevate your holiday side dishes with this irresistible Smokey Bones Honey Pecan Butter! Forget canned sides – this recipe delivers a gourmet experience in just 25 minutes. Perfect for spreading on warm cornbread or biscuits, this sweet and nutty butter is the perfect complement to any holiday meal. Impress your guests with this easy-to-make, crowd-pleasing recipe inspired by the smoky flavors of Smokey Bones Barbeque & Grill.

Prep Time 15 mins
Cook Time 25 mins
Calories 388.9 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Smokey Bones Honey Pecan Butter 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smokey Bones Honey Pecan Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smokey Bones Honey Pecan Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smokey Bones Honey Pecan Butter

  1. Preheat oven to 350°F (175°C).
  2. Place 1 cup pecan halves on a baking sheet and toast for 5-8 minutes, or until fragrant and lightly browned.
  3. Remove from oven and let cool completely to room temperature.
  4. Roughly chop the cooled pecans.
  5. In a stand mixer, combine the chopped pecans (1 cup) and 1 cup (2 sticks) of unsalted butter. Beat on medium speed for 3-5 minutes, scraping down the sides as needed, until well combined.
  6. Reduce mixer speed to low and gradually add ½ cup honey. Continue mixing until smooth and creamy.
  7. Transfer the honey pecan butter to a serving bowl or airtight container. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
  8. Serve chilled or at room temperature with warm cornbread, biscuits, or crackers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

118g

Carbs

2g