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How to Make Smokey Bones Honey Pecan Butter
- Preheat oven to 350°F (175°C).
- Place 1 cup pecan halves on a baking sheet and toast for 5-8 minutes, or until fragrant and lightly browned.
- Remove from oven and let cool completely to room temperature.
- Roughly chop the cooled pecans.
- In a stand mixer, combine the chopped pecans (1 cup) and 1 cup (2 sticks) of unsalted butter. Beat on medium speed for 3-5 minutes, scraping down the sides as needed, until well combined.
- Reduce mixer speed to low and gradually add ½ cup honey. Continue mixing until smooth and creamy.
- Transfer the honey pecan butter to a serving bowl or airtight container. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Serve chilled or at room temperature with warm cornbread, biscuits, or crackers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
118g
Carbs
2g