Ingredients for Smores Krispie Treats
- 1 cup (2 sticks) unsalted butter
- 5 cups mini marshmallows
- 1/4 teaspoon salt
- Pure Vanilla Extract
- Rice Krispies
- Graham Crackers
- 1 cup milk chocolate chips
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How to Make Smores Krispie Treats
- Butter a 13 x 9 x 2 inch baking pan and line it with a sheet of wax paper.
- In a large, light-colored stainless steel saucepan or Dutch oven, melt 1 cup (2 sticks) of unsalted butter over medium heat.
- Continue cooking, swirling occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-8 minutes). Be careful not to burn it. If browning too quickly, remove from heat, swirl, and reduce heat.
- Remove from heat and stir in 4 cups of mini marshmallows. Reduce heat to low.
- Stir constantly until the marshmallows are completely melted and smooth.
- Stir in 1/4 teaspoon of salt and 1 teaspoon of vanilla extract.
- Remove from heat and quickly stir in 5 cups of Rice Krispies cereal and 1 cup of crushed graham crackers until evenly coated.
- Quickly stir in the remaining 1 cup of mini marshmallows and 1 cup of milk chocolate chips until combined.
- Pour the mixture into the prepared baking pan and spread evenly. Gently press down with the wax paper.
- Let the treats cool completely before cutting into squares. For easier cutting, you can remove the treats to a cutting board.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
126g
Fat
38g
Carbs
17g
