Mini Cheddar Meatloaves Recipe

These bite-sized cheddar meatloaves are a crowd-pleaser! Even the pickiest eaters will devour these savory, cheesy delights. Our secret? A tangy brown sugar-mustard glaze that elevates the flavor to the next level. This recipe is adapted from a classic ground beef cookbook, resulting in juicy, perfectly seasoned mini meatloaves that are easy to make and even easier to love. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 519.5 kcal
Protein 56g
Rating Be the first
Mini Cheddar Meatloaves 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Cheddar Meatloaves

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How to Make Mini Cheddar Meatloaves

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs and 1/2 cup milk. Stir in 1 cup shredded cheddar cheese, 1/2 cup rolled oats, 1/2 cup finely chopped onion, and 1 teaspoon salt.
  3. Add 1.5 lbs ground beef to the bowl and gently combine until just mixed. Do not overmix.
  4. Shape the mixture into 8 mini meatloaves (approximately 3x2 inches). Place them in a 13x9 inch baking dish.
  5. In a separate small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
  6. Bake the mini meatloaves uncovered for 40 minutes.
  7. Pour the ketchup mixture evenly over the meatloaves.
  8. Continue baking for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaves are cooked through.
  9. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

146g

Fat

41g

Carbs

18g

Frequently Asked Questions

How long does it take to make Mini Cheddar Meatloaves?

Mini Cheddar Meatloaves takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mini Cheddar Meatloaves?

Mini Cheddar Meatloaves has approximately 519.5 calories per serving, with about 56 g protein, 18 g carbohydrates and 33 g fat.

What ingredients do I need for Mini Cheddar Meatloaves?

The key ingredients for Mini Cheddar Meatloaves are Egg, Milk, Shredded Cheddar Cheese, Oats, Onion, Salt. See the full list with measurements above.

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