Ingredients for Smuckers Strawberry Angel Cookies
- Nonstick Cooking Spray
- Angel Food Cake
- Sugar Free Strawberry Jam
- Semisweet Mini Chocolate Chips
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How to Make Smuckers Strawberry Angel Cookies
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper or lightly grease with non-stick cooking spray.
- In a large bowl, combine 1 box (15.25 oz) of your favorite white cake mix and 1 cup (8 oz) of Smucker's Strawberry Preserves. Beat on low speed with an electric mixer until just moistened.
- Increase mixer speed to medium and beat for 1 minute, or until the batter is smooth and well combined.
- Stir in 1/2 cup (6 oz) semi-sweet chocolate chips.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Avoid overbaking.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
1g
Carbs
3g
