Ingredients for Snow Balls Oreo Balls Or Oreo Truffles
- Oreo Cookies
- 8 ounces cream cheese, softened
- White Almond Bark
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How to Make Snow Balls Oreo Balls Or Oreo Truffles
- Crush 16 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- In a medium bowl, mix the crushed Oreos with 8 ounces of softened cream cheese until well combined.
- Roll the mixture into 1-inch balls.
- Place the Oreo balls on a wax paper-lined baking sheet and chill in the refrigerator for at least 1 hour.
- Melt 12 ounces of almond bark according to package directions. You can do this in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled Oreo ball into the melted almond bark, ensuring it's fully coated. Gently tap off any excess.
- Place the dipped Oreo balls back onto the wax paper-lined baking sheet.
- (Optional) Decorate with sprinkles or a drizzle of melted white or dark chocolate almond bark.
- Refrigerate for at least 30 minutes to allow the almond bark to set completely.
- Store refrigerated in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
25g
Carbs
8g