Snow Balls Oreo Balls Or Oreo Truffles Recipe

Decadent Oreo truffles, perfect for holiday parties or a sweet treat anytime! These no-bake delights combine creamy cream cheese with crushed Oreos, then get dipped in rich almond bark for a delightful crunch. A simple recipe passed down from a cookie exchange in 2006, these easy-to-make treats are guaranteed to be a crowd-pleaser. Get ready for an explosion of chocolatey, minty goodness!

Prep Time 30 mins
Cook Time 135 mins
Calories 211.4 kcal
Protein 5g
Rating 4.7 (13 Reviews)
Snow Balls Oreo Balls Or Oreo Truffles 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Balls Oreo Balls Or Oreo Truffles

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How to Make Snow Balls Oreo Balls Or Oreo Truffles

  1. Crush 16 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
  2. In a medium bowl, mix the crushed Oreos with 8 ounces of softened cream cheese until well combined.
  3. Roll the mixture into 1-inch balls.
  4. Place the Oreo balls on a wax paper-lined baking sheet and chill in the refrigerator for at least 1 hour.
  5. Melt 12 ounces of almond bark according to package directions. You can do this in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Dip each chilled Oreo ball into the melted almond bark, ensuring it's fully coated. Gently tap off any excess.
  7. Place the dipped Oreo balls back onto the wax paper-lined baking sheet.
  8. (Optional) Decorate with sprinkles or a drizzle of melted white or dark chocolate almond bark.
  9. Refrigerate for at least 30 minutes to allow the almond bark to set completely.
  10. Store refrigerated in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

57g

Fat

25g

Carbs

8g

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