Ingredients for Snow Cream In A Blender
- 1 cup milk (or 1 cup heavy cream, 1 cup evaporated milk, or 1 cup half-and-half)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Ice Cube
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How to Make Snow Cream In A Blender
- Add 2 cups of packed snow to your blender.
- Pour in 1 cup of milk (or heavy cream, evaporated milk, or half-and-half for extra creaminess).
- Add 1/4 cup granulated sugar.
- Add 1 teaspoon vanilla extract.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
18g
Carbs
13g