Snow Cream In A Blender Recipe

Taste the magic of a fresh snowstorm with this dreamy Snow Cream! This Southern US favorite is like a creamy vanilla milkshake made with real snow. Developed by 11-year-old culinary whiz Morgan (daughter of 'zaar chef Jessicalee), this recipe is quick, easy, and unbelievably delicious. Get ready for a frosty treat that's perfect for a warm day or a snowy afternoon!

Prep Time 5 mins
Cook Time 2 mins
Calories 237.1 kcal
Protein 10g
Rating 4.6 (28 Reviews)
Snow Cream In A Blender 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Cream In A Blender

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How to Make Snow Cream In A Blender

  1. Add 2 cups of packed snow to your blender.
  2. Pour in 1 cup of milk (or heavy cream, evaporated milk, or half-and-half for extra creaminess).
  3. Add 1/4 cup granulated sugar.
  4. Add 1 teaspoon vanilla extract.
  5. Blend on high speed until completely smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
  6. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

133g

Fat

18g

Carbs

13g