Ingredients for Snowflake Scones
- All Purpose Flour
- 1 tbsp baking powder
- Granulated Sugar
- 1/2 tsp salt
- 1/2 cup (1 stick) cold unsalted butter
- Egg
- Milk
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How to Make Snowflake Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out scones. Reroll scraps and cut out more scones.
- Place scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving with butter and jam.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
8g
Carbs
7g
