Ingredients for Solo No Nonsence Barbecue Sauce
- Catsup
- Wine Vinegar
- Bourbon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Solo No Nonsence Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Solo No Nonsence Barbecue Sauce
- In a small saucepan, combine 1 tablespoon ketchup, 1 tablespoon brown sugar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon apple cider vinegar, 1/4 teaspoon smoked paprika, and a pinch of salt and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 3-6 minutes, or until the sauce has reached your desired thickness. If using alcohol (e.g., 1/2 teaspoon bourbon or whiskey), add it during the last minute of cooking.
- Remove from heat and brush generously over your favorite protein (like a single chicken breast) during the last few minutes of cooking. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
72g
Fat
0g
Carbs
6g