Sorbet Melon Parfaits Recipe

Delight your taste buds with this vibrant and refreshing Sorbet Melon Parfait! Sweet Asti Spumante adds a playful sparkle to juicy melon balls and creamy sorbet, creating a sophisticated yet simple dessert perfect for any occasion. Easy to make in just 15 minutes, this elegant treat is ideal for summer gatherings or a romantic evening in.

Prep Time 15 mins
Cook Time 15 mins
Calories 27.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Sorbet Melon Parfaits 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sorbet Melon Parfaits

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How to Make Sorbet Melon Parfaits

  1. Cut 1 small Honeydew melon or Cantaloupe into small balls using a melon baller.
  2. Divide the melon balls evenly among four wine glasses or elegant goblets.
  3. Scoop approximately 1/4 cup (about 2 ounces) of your favorite sorbet (e.g., cantaloupe, honeydew, or lemon) on top of the melon balls in each glass.
  4. Gently pour 2 tablespoons (about 1 ounce) of chilled Asti Spumante sparkling wine over the sorbet and melon in each glass.
  5. Garnish each parfait with a small sprig of fresh mint (optional).
  6. Serve immediately to enjoy the refreshing effervescence of the sparkling wine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

2g