Ingredients for Sorbet Melon Parfaits
- Watermelon Balls
- Melon Ball
- Honeydew Balls
- Lemon Sorbet
- Sweet Sparkling Wine
- Mint Sprig
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How to Make Sorbet Melon Parfaits
- Cut 1 small Honeydew melon or Cantaloupe into small balls using a melon baller.
- Divide the melon balls evenly among four wine glasses or elegant goblets.
- Scoop approximately 1/4 cup (about 2 ounces) of your favorite sorbet (e.g., cantaloupe, honeydew, or lemon) on top of the melon balls in each glass.
- Gently pour 2 tablespoons (about 1 ounce) of chilled Asti Spumante sparkling wine over the sorbet and melon in each glass.
- Garnish each parfait with a small sprig of fresh mint (optional).
- Serve immediately to enjoy the refreshing effervescence of the sparkling wine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
2g