Ingredients for Minted Honeydew Soup
- Honeydew Melon
- Fresh Mint Leaves
- Lime Juice
- 1 tablespoon honey
- Pinch of sea salt
- Mint Sprig
- Lime Slice
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How to Make Minted Honeydew Soup
- Cut the honeydew melon into chunks and remove the seeds.
- Combine the honeydew melon chunks, lime juice, honey, and mint leaves in a high-speed blender or food processor.
- Blend until completely smooth, adding a splash of water if needed to reach desired consistency.
- Strain the soup through a fine-mesh sieve (optional, for an extra-smooth texture).
- Taste and adjust seasonings, adding more lime juice or honey to your preference.
- Cover and chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld.
- Before serving, give the soup a quick stir.
- Serve chilled in individual bowls. Garnish with fresh mint sprigs and lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
199g
Fat
1g
Carbs
18g
