Ingredients for Fruit Salad Of The Ancient Greeks
- Honeydew Melon
- Peaches
- Pears
- Red Seedless Grapes
- 1/2 cup slivered almonds, toasted
- Grapes
- Dry Red Wine
- 2 tablespoons honey
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How to Make Fruit Salad Of The Ancient Greeks
- Halve the honeydew melon and carefully scoop out the flesh, leaving about a 1/2-inch border to create two melon bowls.
- Cut the scooped melon flesh into 1-inch pieces.
- In a large bowl, gently combine the melon pieces, grapes, figs, pomegranate seeds, and toasted almonds.
- Divide the fruit mixture evenly between the two melon bowls.
- In a small saucepan, combine the honey and wine. Heat over low heat, stirring gently, until the honey is completely dissolved (about 1-2 minutes). Do not boil.
- Carefully pour the honey-wine mixture over the fruit in the melon bowls.
- Refrigerate for at least 1 hour to allow the flavors to meld before serving. Garnish with extra almonds or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
695g
Fat
8g
Carbs
67g
