Ingredients for Forevermama's Best Croutons Ever
- Extra Virgin Olive Oil
- Garlic Cloves
- Italian Bread
- Kosher Salt
- Parmesan Cheese
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How to Make Forevermama's Best Croutons Ever
- Heat 1/4 cup olive oil in a large sauté pan over medium-high heat.
- Add 2 cloves minced garlic and cook for 3 minutes, infusing the oil with flavor. Watch carefully to prevent burning.
- Add 4 cups cubed stale bread (about 1 loaf). Toss gently to coat evenly with the garlic oil.
- Sauté for 8-10 minutes, stirring occasionally, until golden brown and crispy on all sides.
- Season lightly with 1/2 teaspoon salt (or to taste).
- Remove from heat and immediately sprinkle with 1/4 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
10g
Carbs
5g