Forevermama's Best Croutons Ever Recipe

These addictive croutons were a happy accident – born from a forgettable minestrone soup, but destined for greatness! My kids devour these like potato chips, and they're the perfect crunchy topping for any soup or salad. Turn stale bread into a sensational side dish with this easy recipe. Get ready for crispy, garlicky perfection!

Prep Time 10 mins
Cook Time 18 mins
Calories 202.9 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Forevermama's Best Croutons Ever 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Forevermama's Best Croutons Ever

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How to Make Forevermama's Best Croutons Ever

  1. Heat 1/4 cup olive oil in a large sauté pan over medium-high heat.
  2. Add 2 cloves minced garlic and cook for 3 minutes, infusing the oil with flavor. Watch carefully to prevent burning.
  3. Add 4 cups cubed stale bread (about 1 loaf). Toss gently to coat evenly with the garlic oil.
  4. Sauté for 8-10 minutes, stirring occasionally, until golden brown and crispy on all sides.
  5. Season lightly with 1/2 teaspoon salt (or to taste).
  6. Remove from heat and immediately sprinkle with 1/4 cup grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

10g

Carbs

5g