Sourdough Starter For Classic Sourdough Bread Recipe

Craft the perfect sourdough starter – the heart and soul of amazing, tangy sourdough bread! This recipe is a crucial first step to baking incredible loaves at home. While this recipe focuses on creating the starter, it's important to note that an additional 2-3 days of feeding and time for it to reach full strength are required before using it in your sourdough bread recipe. Get ready to elevate your baking game!

Prep Time 15 mins

Cook Time 15 mins

Calories 14.5 kcal

Protein 1g

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Sourdough Starter For Classic Sourdough Bread

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sourdough Starter For Classic Sourdough Bread

Dry Yeast
Warm Water
Granulated Sugar
All Purpose Flour

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How to Make Sourdough Starter For Classic Sourdough Bread

In a large bowl, combine 50 grams of unbleached all-purpose flour and 50 grams of filtered water.
Stir thoroughly with a spoon or spatula until a smooth, thick paste forms.
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature (ideally 70-75°F) for 24 hours.
After 24 hours, you should see some bubbles forming – this is a good sign! Add another 50 grams of unbleached all-purpose flour and 50 grams of filtered water.
Stir well to combine.
Repeat steps 3 and 4 daily for 5-7 days, observing the activity and bubbles increasing daily. The mixture should start to smell pleasantly sour.
Once the starter is bubbly and active (doubles in size after feeding and smells tangy), it's ready for the next stage of feeding and strengthening. You will need to continue feeding it for another 2-3 days before using it in a sourdough bread recipe. Refer to your sourdough bread recipe for specific instructions on this process.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters European French American Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy 5 Ingredients Or Less Sourdough Breads Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Sourdough Starter For Classic Sourdough Bread?

Sourdough Starter For Classic Sourdough Bread takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Sourdough Starter For Classic Sourdough Bread?

Sourdough Starter For Classic Sourdough Bread has approximately 14.5 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Sourdough Starter For Classic Sourdough Bread?

The key ingredients for Sourdough Starter For Classic Sourdough Bread are Dry Yeast, Warm Water, Granulated Sugar, All Purpose Flour. See the full list with measurements above.