Sourdough Starter For Classic Sourdough Bread Recette

Craft the perfect sourdough starter – the heart and soul of amazing, tangy sourdough bread! This recipe is a crucial first step to baking incredible loaves at home. While this recipe focuses on creating the starter, it's important to note that an additional 2-3 days of feeding and time for it to reach full strength are required before using it in your sourdough bread recipe. Get ready to elevate your baking game!

Préparation 15 min

Cuisson 15 min

Calories 14.5 kcal

Protéines 1g

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Sourdough Starter For Classic Sourdough Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sourdough Starter For Classic Sourdough Bread

Dry Yeast
Warm Water
Granulated Sugar
All Purpose Flour

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Comment préparer Sourdough Starter For Classic Sourdough Bread

In a large bowl, combine 50 grams of unbleached all-purpose flour and 50 grams of filtered water.
Stir thoroughly with a spoon or spatula until a smooth, thick paste forms.
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature (ideally 70-75°F) for 24 hours.
After 24 hours, you should see some bubbles forming – this is a good sign! Add another 50 grams of unbleached all-purpose flour and 50 grams of filtered water.
Stir well to combine.
Repeat steps 3 and 4 daily for 5-7 days, observing the activity and bubbles increasing daily. The mixture should start to smell pleasantly sour.
Once the starter is bubbly and active (doubles in size after feeding and smells tangy), it's ready for the next stage of feeding and strengthening. You will need to continue feeding it for another 2-3 days before using it in a sourdough bread recipe. Refer to your sourdough bread recipe for specific instructions on this process.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters European French American Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy 5 Ingredients Or Less Sourdough Breads Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sourdough Starter For Classic Sourdough Bread ?

Sourdough Starter For Classic Sourdough Bread prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Sourdough Starter For Classic Sourdough Bread ?

Sourdough Starter For Classic Sourdough Bread contient environ 14.5 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sourdough Starter For Classic Sourdough Bread ?

Les principaux ingrédients de Sourdough Starter For Classic Sourdough Bread sont Dry Yeast, Warm Water, Granulated Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.