Parmesan Rolls Recipe

Ingredients for Parmesan Rolls

• Active Dry Yeast
• 1 cup warm water (105-115°F)
• 1/2 cup warm milk (105-115°F)
• 1 cup grated Parmesan cheese
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons cornmeal
• 2 large eggs
• All Purpose Flour

How to Make Parmesan Rolls

1. In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
2. Add warm milk, 1 cup grated Parmesan cheese, melted butter, sugar, salt, cornmeal, and eggs. Mix well.
3. Gradually add 3 cups of flour, beating until smooth.
4. Gradually add enough remaining flour to form a soft, slightly sticky dough.
5. Turn dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
6. Place dough in a large bowl coated with olive oil, turning to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough.
8. Shape the dough into 24 oval rolls.
9. Place rolls on a baking sheet lined with parchment paper. Brush tops with melted butter and sprinkle with 1/4 cup grated Parmesan cheese.
10. Cover loosely and let rise for 30 minutes, or until almost doubled.
11. Preheat oven to 375°F (190°C).
12. Bake for 20-25 minutes, or until golden brown.
13. Remove from baking sheet and let cool on a wire rack before serving.