Ingredients for South Beach Chilly Chocolate
- Unsweetened Cocoa Powder
- 2 tablespoons sugar substitute (e.g., Stevia or erythritol)
- 1/4 teaspoon salt
- 1% Low Fat Milk
- Vanilla Extract
- Ice Cube
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How to Make South Beach Chilly Chocolate
- In a medium bowl, whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar substitute (e.g., Stevia or erythritol), and 1/4 teaspoon salt until well combined.
- Gradually whisk in 1 cup of your preferred milk (almond, coconut, or dairy) until smooth. Avoid lumps!
- Add the remaining 2 cups of milk and 1 teaspoon of vanilla extract. Whisk until completely blended and frothy.
- Fill four glasses with ice.
- Pour the chilled chocolate mixture over the ice and serve immediately. Garnish with a sprinkle of cocoa powder or a dollop of whipped cream (optional).
- For extra flavor, experiment with adding 1/2 teaspoon of your favorite extract (peppermint, cherry, almond, coconut, raspberry, or banana) in step 3.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
7g
Carbs
5g