Ingredients for Southern Banana Mallow Pie
- 2 cups milk
- Instant Vanilla Pudding
- Miniature Marshmallows
- 8 ounces (1 container) Cool Whip
- Bananas
- Graham Cracker Pie Crusts
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How to Make Southern Banana Mallow Pie
- Pour 2 cups of milk into a large bowl.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and beat with a wire whisk for 2 minutes until smooth and creamy.
- Let the pudding mixture stand for 5 minutes to thicken.
- Gently fold in 10 ounces (1 container) of mini marshmallows and 8 ounces (1 container) of Cool Whip. Stir until well combined.
- Slice 2-3 ripe bananas into 1/4 inch thick rounds.
- Arrange the banana slices evenly in the bottom of a 9-inch graham cracker pie crust.
- Pour the pudding mixture over the banana slices, spreading evenly.
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the pie to chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
142g
Fat
24g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Southern United States Easy No Cook Beginner Cook Dinner Party Kid Friendly Summer Pies Dietary Seasonal Comfort Food Low In Something Tropical Fruit Bananas Taste Mood Technique
