Ingredients for Southern Living's Cream Cheese Pecan Pie
- Refrigerated Pie Crust
- 1 1/2 cups (300g) granulated sugar (1/2 cup for cream cheese filling, 1 cup for pecan topping)
- 3 large eggs (1 for cream cheese filling, 2 for pecan topping)
- 1/4 teaspoon salt
- 8 ounces (225g) softened cream cheese
- Vanilla
- 2 cups (150g) pecan halves
- Eggs
- Light Corn Syrup
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How to Make Southern Living's Cream Cheese Pecan Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, beat together 1/2 cup (100g) granulated sugar, 1 large egg, 1/4 teaspoon salt, and 8 ounces (225g) softened cream cheese until smooth and creamy.
- Pour the cream cheese mixture into your prepared 9-inch pie crust.
- In a separate bowl, whisk together 1 cup (190g) light corn syrup, 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) unsalted butter, melted, 1 teaspoon vanilla extract, and 2 large eggs.
- Stir in 2 cups (150g) pecan halves.
- Pour the pecan mixture evenly over the cream cheese filling.
- Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. The center may still appear slightly jiggly.
- Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
128g
Fat
49g
Carbs
21g
