Ingredients for Spaghetti Ice Cream
- 1 pint vanilla ice cream
- 2 tablespoons strawberry ice cream topping
- 1 small scoop chocolate ice cream
- 2 tablespoons chopped nuts
- 2 fresh mint leaves
- 1/2 cup chocolate syrup
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How to Make Spaghetti Ice Cream
- Ensure your vanilla ice cream is soft enough to easily pass through a potato ricer. Let it sit at room temperature for a few minutes if needed.
- Place the softened vanilla ice cream into a large potato ricer.
- Holding the ricer over a serving plate, gently press the ice cream through the ricer, creating spaghetti-like strands. Swirl the strands around to form a nest.
- Place a small scoop of chocolate ice cream in the center of the 'spaghetti' to mimic a meatball.
- Drizzle the red berry sauce over the chocolate 'meatball', allowing it to flow down onto the 'spaghetti'.
- Sprinkle with finely chopped nuts to resemble parmesan cheese.
- Garnish with a few fresh mint leaves for a touch of basil.
- Serve immediately and enjoy your creative and delicious dessert!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
312g
Fat
90g
Carbs
40g