Ingredients for Banana Crunch Popsicle Raw Vegan
- 6 ripe bananas
- 1/2 cup raw almonds, chopped
- walnuts, as needed for topping, chopped
- 1/4 cup carob powder
- 1/4 cup shredded coconut, unsweetened
- 6 popsicle sticks
- 1 tablespoon maple syrup (optional, for dipping sauce)
- seeds, as needed for topping
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How to Make Banana Crunch Popsicle Raw Vegan
- Prepare your toppings: Place chopped nuts, seeds, and any other desired toppings in separate shallow dishes.
- Roll each banana: Gently roll a peeled banana in each topping, ensuring it’s fully coated. Press the toppings gently to help them adhere.
- Insert popsicle sticks: Insert a popsicle stick into the bottom of each coated banana.
- Freeze: Place the banana popsicles on a parchment-lined baking sheet and freeze for at least 4 hours, or until solid.
- Enjoy: Once frozen, remove from the freezer and let them sit for a few minutes to soften slightly before enjoying!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
42g
Carbs
14g