Ingredients for Banana Crunch Popsicle Raw Vegan
- 3-4 ripe bananas, peeled
- Almonds
- Walnuts
- Carob Powder
- Dried Coconut
How to Make Banana Crunch Popsicle Raw Vegan
- Prepare your toppings: Place chopped nuts, seeds, and any other desired toppings in separate shallow dishes.
- Roll each banana: Gently roll a peeled banana in each topping, ensuring it’s fully coated. Press the toppings gently to help them adhere.
- Insert popsicle sticks: Insert a popsicle stick into the bottom of each coated banana.
- Freeze: Place the banana popsicles on a parchment-lined baking sheet and freeze for at least 4 hours, or until solid.
- Enjoy: Once frozen, remove from the freezer and let them sit for a few minutes to soften slightly before enjoying!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
42g
Carbs
14g