Spanish Class Enchiladas Recipe

Inspired by Mrs. Suarez's legendary classroom celebrations, these easy enchiladas capture the fun and flavor of a fiesta! While not authentically Spanish, they're bursting with cheesy, saucy goodness that's perfect for a weeknight dinner or a lively get-together. Get ready for a taste of tradition with a fun, family-friendly twist!

Prep Time 20 mins
Cook Time 35 mins
Calories 412 kcal
Protein 39g
Rating 3.3 (4 Reviews)
Spanish Class Enchiladas 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Class Enchiladas

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How to Make Spanish Class Enchiladas

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the shredded chicken, chopped onion, and 1/2 of the enchilada sauce.
  3. Lightly coat the corn tortillas with oil to prevent sticking. This can be done by lightly brushing each tortilla with oil, or dipping them briefly in a shallow dish of oil.
  4. Fill each tortilla with about 1/4 cup of the chicken mixture.
  5. Roll up the tortillas and place them seam-down in a lightly greased 9x13 inch baking dish.
  6. Pour the remaining enchilada sauce evenly over the enchiladas.
  7. Add water to the enchiladas in the baking dish.
  8. Sprinkle generously with shredded cheddar cheese.
  9. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and the enchiladas are heated through.
  10. Let cool slightly before serving. Enjoy your fiesta!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

11g

Fat

39g

Carbs

16g