Ingredients for Refried Bean Burritos
- 1 (15-ounce) can refried beans, low-fat
- Chili Powder
- Ground Cumin
- Dried Oregano
- Garlic Powder
- Hot Sauce
- Cooked Rice
- Cheddar Cheese
- 1/2 cup salsa (your favorite kind)
- Flour Tortilla
- Chopped Tomato
- Lettuce
- Black Olives
- Scallion
- Jalapeno
- Sour Cream
- Guacamole
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How to Make Refried Bean Burritos
- Warm the refried beans in a saucepan over medium heat.
- If using, warm the rice in a microwave or on the stovetop.
- Warm the tortillas according to package directions (microwave, oven, or skillet).
- Lay out a tortilla. Add approximately 1/4 cup of refried beans, 1/4 cup of rice (if using), and 2 tablespoons of cheese to the center of each tortilla.
- Add your favorite toppings such as salsa, sour cream, guacamole, or shredded lettuce
- Fold the sides of the tortilla inward, then fold the bottom up and over the filling. Roll tightly.
- Repeat with remaining tortillas and filling.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
9g
Fat
58g
Carbs
20g
