Double Bean Lunch Burritos Recipe

Fuel your day with these hearty and healthy Double Bean Lunch Burritos! Inspired by the American Heart Association's quick and easy cookbook, this recipe packs 12g of protein and satisfying fiber into every 269-calorie serving. Quick to make (ready in just 20 minutes!), these burritos are perfect for a healthy lunch or a light dinner. Customize your spice level with jalapenos – delicious warm or at room temperature!

Prep Time 10 mins
Cook Time 20 mins
Calories 246.3 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Double Bean Lunch Burritos 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Bean Lunch Burritos

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How to Make Double Bean Lunch Burritos

  1. In a medium bowl, combine 1 (15-ounce) can of refried beans, 1 (15-ounce) can of black beans (rinsed and drained), 1/2 cup canned diced green chilies (mild or your preferred heat), and 1 teaspoon ground cumin.
  2. Lay out 4 large flour tortillas on a clean surface.
  3. Place 4 large lettuce leaves (e.g., romaine or iceberg) on top of each tortilla.
  4. Spoon about 1/2 cup of the bean mixture onto one edge of each tortilla.
  5. Top with your desired amount of salsa (optional).
  6. Carefully roll each tortilla burrito-style, tucking in the sides as you go.
  7. Enjoy immediately or warm in the microwave for 1-2 minutes, if desired. For extra heat, add 1-2 finely chopped jalapeños to the bean mixture.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

5g

Carbs

14g