Ingredients for Double Bean Lunch Burritos
- Fat Free Refried Beans
- Canned Black Beans
- Green Chili Peppers
- Ground Cumin
- 4 large lettuce leaves (e.g., romaine or iceberg)
- Flour Tortillas
- Salsa (optional)
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How to Make Double Bean Lunch Burritos
- In a medium bowl, combine 1 (15-ounce) can of refried beans, 1 (15-ounce) can of black beans (rinsed and drained), 1/2 cup canned diced green chilies (mild or your preferred heat), and 1 teaspoon ground cumin.
- Lay out 4 large flour tortillas on a clean surface.
- Place 4 large lettuce leaves (e.g., romaine or iceberg) on top of each tortilla.
- Spoon about 1/2 cup of the bean mixture onto one edge of each tortilla.
- Top with your desired amount of salsa (optional).
- Carefully roll each tortilla burrito-style, tucking in the sides as you go.
- Enjoy immediately or warm in the microwave for 1-2 minutes, if desired. For extra heat, add 1-2 finely chopped jalapeños to the bean mixture.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
5g
Carbs
14g