Ingredients for Mexican Hamburger Casserole
- 1 lb ground beef
- 1 packet (1 ounce) taco seasoning
- water
- refried beans
- 2 1/2 cups shredded sharp cheddar cheese
- mozzarella cheese
- 1/2 cup chopped onion
- 1 (15 ounce) can diced tomatoes
- lettuce
- sour cream, for garnish (optional)
- tortilla chips, for serving
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 cup cooked corn
- 1/2 cup chopped green chilies (optional)
- fresh cilantro, for garnish (optional)
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How to Make Mexican Hamburger Casserole
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning, 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (drained and rinsed), and 1/2 cup chopped onion. Simmer for 5 minutes.
- In a large bowl, combine the beef mixture with 2 cups shredded cheddar cheese, 1 cup cooked corn, and 1/2 cup chopped green chilies (optional).
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Top with remaining 1/2 cup shredded cheddar cheese during the last 5 minutes of baking.
- Let stand for 5 minutes before serving. Garnish with fresh cilantro and sour cream (optional). Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
96g
Carbs
4g