Las Brisas Punch Recipe

Transport yourself to the bayous of Louisiana with this refreshing Las Brisas Punch! Inspired by Jude W. Theriot's "La Meilleure de la Louisiane" (The Best of Louisiana) – a cookbook find from Disneyland's Pirates of the Caribbean gift shop – this recipe, originally from the Mississippi River Company in Shreveport, is a guaranteed crowd-pleaser. Perfect for your next holiday party or any occasion where a vibrant, flavorful punch is desired. This easy-to-make recipe comes together in minutes, promising a taste of authentic Louisiana charm.

Prep Time 5 mins
Cook Time 5 mins
Calories 161.3 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Las Brisas Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Las Brisas Punch

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How to Make Las Brisas Punch

  1. In a large pitcher, combine 1 cup of white rum, 1 cup of tequila, 1 (12-ounce) can of frozen lemonade concentrate, thawed, 1 (12-ounce) can of orange juice, 1 liter of ginger ale, 1/2 cup of lime juice, and 1/4 cup of grenadine.
  2. Gently stir until well combined.
  3. Fill glasses with ice.
  4. Pour punch over ice.
  5. Garnish each glass with a slice of orange or pineapple.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

0g

Carbs

6g