Champagne Mojito Recipe

Elevate your cocktail hour with this sophisticated twist on a classic Mojito! The bubbly Champagne adds a touch of elegance to the refreshing mint and lime flavors. Easy to make in just minutes, this Champagne Mojito is perfect for celebrations or a relaxing evening.

Prep Time 2 mins

Cook Time 2 mins

Calories 131.3 kcal

Protein 0g

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124

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Champagne Mojito

4-6 ounces chilled Champagne
Mint Sprigs
1 tablespoon granulated sugar
1 tablespoon fresh lime juice
1/2 lime, cut into a wedge

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How to Make Champagne Mojito

In a sturdy glass, gently muddle 10-12 fresh mint leaves, 1 tablespoon of granulated sugar, and a 1/2 lime wedge with 1 tablespoon of lime juice using a muddler or the back of a spoon until the sugar dissolves completely (about 30 seconds).
Fill the glass with ice.
Strain the muddled mixture into a chilled champagne flute or coupe.
Top with 4-6 ounces of chilled Champagne.
Garnish with a fresh sprig of mint.