Champagne Mojito Recipe

Elevate your cocktail hour with this sophisticated twist on a classic Mojito! The bubbly Champagne adds a touch of elegance to the refreshing mint and lime flavors. Easy to make in just minutes, this Champagne Mojito is perfect for celebrations or a relaxing evening.

Prep Time 2 mins
Cook Time 2 mins
Calories 131.3 kcal
Protein 0g
Rating 4.8 (19 Reviews)
Champagne Mojito 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Mojito

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How to Make Champagne Mojito

  1. In a sturdy glass, gently muddle 10-12 fresh mint leaves, 1 tablespoon of granulated sugar, and a 1/2 lime wedge with 1 tablespoon of lime juice using a muddler or the back of a spoon until the sugar dissolves completely (about 30 seconds).
  2. Fill the glass with ice.
  3. Strain the muddled mixture into a chilled champagne flute or coupe.
  4. Top with 4-6 ounces of chilled Champagne.
  5. Garnish with a fresh sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

6g