Ingredients for Champagne Mojito
- 4-6 ounces chilled Champagne
- Mint Sprigs
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lime juice
- 1/2 lime, cut into a wedge
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How to Make Champagne Mojito
- In a sturdy glass, gently muddle 10-12 fresh mint leaves, 1 tablespoon of granulated sugar, and a 1/2 lime wedge with 1 tablespoon of lime juice using a muddler or the back of a spoon until the sugar dissolves completely (about 30 seconds).
- Fill the glass with ice.
- Strain the muddled mixture into a chilled champagne flute or coupe.
- Top with 4-6 ounces of chilled Champagne.
- Garnish with a fresh sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
6g