Ingredients for Chocolate Liqueur Creme De Cacao
- 1 cup granulated sugar
- ½ cup water
- 2 teaspoons high-quality chocolate extract
- Vanilla Extract
- 1 cup vodka
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How to Make Chocolate Liqueur Creme De Cacao
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally, to create a simple syrup.
- Remove from heat and let the simple syrup cool completely to room temperature.
- Once cooled, stir in 2 teaspoons of high-quality chocolate extract, 1 teaspoon of vanilla extract, and 1 cup of vodka.
- Gently pour the mixture into a clean glass bottle with a tight-fitting lid.
- Store in a cool, dark place for at least 2 weeks to allow the flavors to meld and deepen. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g
