Spareribs Rub Dry Recipe

Elevate your spare ribs with this incredible dry rub! Packed with bold flavors, this almost-dry rub (a touch of molasses adds delightful moisture) creates a mouthwatering bark. Looking for a truly dry rub? See reviews for a simple brown sugar swap. Perfect for smoking, grilling, or baking your ribs to perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 285.5 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Spareribs Rub Dry 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spareribs Rub Dry

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How to Make Spareribs Rub Dry

  1. In a medium bowl, combine all rub ingredients.
  2. Mix thoroughly until evenly distributed.
  3. Generously apply the rub to all surfaces of your spare ribs, ensuring complete coverage.
  4. For best results, let the ribs sit in the refrigerator for at least 2 hours (or overnight) to allow the flavors to penetrate.
  5. Proceed with your chosen cooking method (smoking, grilling, or baking) following your preferred recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

216g

Fat

1g

Carbs

23g