Ingredients for Spareribs Rub Dry
- 2 tablespoons kosher salt
- Ground Black Pepper
- Cayenne
- 1 teaspoon ground cumin
- Allspice
- Chili Powder
- 2 tablespoons paprika (smoked paprika recommended)
- 1 tablespoon garlic powder
- Dry Mustard
- 1 tablespoon onion powder
- Old Bay Seasoning
- Sugar
- 2 tablespoons molasses (unsulfured recommended)
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How to Make Spareribs Rub Dry
- In a medium bowl, combine all rub ingredients.
- Mix thoroughly until evenly distributed.
- Generously apply the rub to all surfaces of your spare ribs, ensuring complete coverage.
- For best results, let the ribs sit in the refrigerator for at least 2 hours (or overnight) to allow the flavors to penetrate.
- Proceed with your chosen cooking method (smoking, grilling, or baking) following your preferred recipe instructions.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
216g
Fat
1g
Carbs
23g