Ingredients for All Purpose Mexican Seasoning
- 2 tablespoons chili powder
- 1 tablespoon paprika
- Cornmeal
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon onion powder
- Ground Coriander
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- Cilantro powder
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How to Make All Purpose Mexican Seasoning
- In a medium bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper (adjust to taste), and 1/2 teaspoon sea salt.
- Thoroughly mix all spices by hand until they are evenly combined and a light reddish-brown color is achieved.
- Transfer the seasoning to an airtight container or jar. This recipe yields approximately 3 ounces.
- For a spicier kick, substitute garlic powder for onion powder, or add more cayenne pepper. Experiment with using cilantro powder in place of the coriander, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
0g
Carbs
0g