Ingredients for Sparkling Honey Lemonade In Citrus Salt Rimmed Glasses
- Fresh Lemon Juice
- 1/4 cup orange blossom honey
- Sparkling Water
- Lemon, Zest Of
- Coarse Salt
- Lemon Wedges
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How to Make Sparkling Honey Lemonade In Citrus Salt Rimmed Glasses
- In a small saucepan, combine 1/2 cup freshly squeezed lemon juice and 1/4 cup orange blossom honey.
- Heat over low heat, stirring constantly, until the honey is completely dissolved and the mixture is smooth. (About 2-3 minutes)
- Remove from heat and let cool completely. Once cooled, stir in 1/2 cup cold water. Transfer to a large pitcher.
- Add 4 cups of cold water to the pitcher and stir gently to combine.
- In a small shallow dish, combine 1 tablespoon lemon zest with 2 tablespoons of coarse sea salt.
- Rub the rim of each serving glass with a lemon or lime wedge.
- Invert the glass into the salt mixture, rotating to coat the rim evenly.
- Fill each glass with ice.
- Pour the chilled lemonade over the ice.
- Garnish with a lemon wedge (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
6g
