Ingredients for Sparkling Peach Splash
- Peaches
- 1/2 cup peach schnapps
- Fresh Lime Juice
- 1 bottle (750ml) chilled champagne
- Fresh peach slices for garnish (optional)
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How to Make Sparkling Peach Splash
- Combine 1 cup frozen peach slices, 1/2 cup peach schnapps, and 2 tablespoons lemon juice in a blender.
- Blend until completely smooth and creamy.
- Freeze the peach mixture for 60 minutes to allow it to chill thoroughly.
- Pour 1 bottle (750ml) of chilled champagne into a pitcher.
- Gently spoon the frozen peach mixture into the pitcher.
- Stir gently to combine the peach mixture and champagne.
- Garnish each serving with fresh peach slices, if desired.
- Serve immediately and enjoy this bubbly delight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g