Ingredients for Apricot Peach Iced Tea
- 8 cups cool water
- 1 1/2 cups apricot nectar
- 1/2 cup superfine sugar
- 4-6 black tea bags
- 2 cups frozen sliced peaches
- ice (for serving)
- 1 1/2 cups cranberry-raspberry juice
- 1/2 pint fresh raspberries (for puree), plus 1 pint fresh raspberries
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How to Make Apricot Peach Iced Tea
- In a large pitcher, combine 8 cups of cool water, 1 ½ cups apricot nectar, and ½ cup superfine sugar. Stir until the sugar dissolves completely.
- Add 4-6 black tea bags (adjust to your preferred strength).
- Steep for 5-7 minutes, gently pressing the tea bags occasionally to release maximum flavor.
- Remove tea bags and stir in 2 cups of sliced fresh peaches (or 2 cups frozen peaches).
- Pour the iced tea over ice in glasses and serve immediately.
- **Raspberry Iced Tea Variation:** Replace apricot nectar with 1 ½ cups cranberry-raspberry juice. Blend ½ pint of fresh raspberries, then strain out the seeds. Add the raspberry puree to the cold water and sugar mixture. Replace peaches with 1 pint of fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
7g
