Ingredients for Sparkling Pineapple Lemonade
- 1 cup granulated sugar
- Pineapple Juice
- Lemon Juice
- Ginger Ale
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How to Make Sparkling Pineapple Lemonade
- In a large pitcher, combine 1 cup granulated sugar and 1 cup pineapple juice. Stir until the sugar is completely dissolved.
- Add 1 cup lemon juice and 1/2 cup water to the pitcher. Stir gently to combine.
- Pour the mixture into a 2-liter (1/2 gallon) pop bottle.
- Slowly pour in 1 liter (approximately 1/4 gallon) of chilled ginger ale.
- Secure the bottle cap tightly and gently shake to mix the ingredients. Avoid vigorous shaking to prevent excessive foaming.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly. Serve over ice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
530g
Fat
0g
Carbs
49g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Canadian
Easy
No Cook
Refrigerator
Beginner Cook
Kid Friendly
Low Fat
Summer
Punch
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Toddler Friendly
Low In Something
Citrus
Lemon
Tropical Fruit
Pineapple
Equipment
Number Of Servings
Presentation
Served Cold
Technique
