Special K Marshmallow Treats Recipe

Elevate your classic marshmallow treats with this grown-up twist! We've added just the right amount of semi-sweet chocolate chips and a pinch of kosher salt to create an irresistibly delicious and easy-to-make treat. No messy cleanup here – this recipe melts and mixes beautifully in a nonstick pan for perfectly coated cereal every time. Get ready for a simple, yet supremely satisfying snack or dessert!

Prep Time 5 mins
Cook Time 8 mins
Calories 218.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Special K Marshmallow Treats 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special K Marshmallow Treats

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How to Make Special K Marshmallow Treats

  1. Melt 1/2 cup (1 stick) of unsalted butter over medium-high heat in a large nonstick saucepan.
  2. Add 10 ounces (about 2 cups) of mini marshmallows all at once, stirring constantly until completely melted and smooth.
  3. Remove from heat and stir in 1/4 cup semi-sweet chocolate chips until melted and combined.
  4. Gently fold in 5 cups of Special K cereal until evenly coated.
  5. Lightly butter a 9x13 inch baking pan. Pour the marshmallow mixture into the prepared pan and spread evenly.
  6. Sprinkle with a generous pinch of kosher salt.
  7. Let cool completely at room temperature (at least 30 minutes) before slicing.
  8. Cut into squares and enjoy your delicious homemade Special K marshmallow treats!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

69g

Fat

18g

Carbs

12g

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